Hajir Biriyani started it's journey in 1935 by Haji Mohammad Hossain in Kazi Alauddin Road, Old Dhaka. This biriyani is made by small grain kataribhog rice, mustard oil and mutton. It is usually served on dried jackfruite leaves. It is also served on plate when people eat it at the very biriyani shop. It has to eaten steaming hot at the very restaurant for the whole experience.
Only two cauldrons of biriyani is cooked per day and the food usually runs out in less than 90 minutes early in the morning, and less than 45 minutes early in the evening. They never use any advertisement or have any signboard for this food. They never think its commercialization.
This is really a wonderful delicious food item in Dhaka. There is no report that anyone become sick from eating this fabulas food. The simplicity of Haji Saheb and his biriyani separate it from the other thousands food items of Bangladesh. And all the Bangalees love this biriyani so much.
Only two cauldrons of biriyani is cooked per day and the food usually runs out in less than 90 minutes early in the morning, and less than 45 minutes early in the evening. They never use any advertisement or have any signboard for this food. They never think its commercialization.
This is really a wonderful delicious food item in Dhaka. There is no report that anyone become sick from eating this fabulas food. The simplicity of Haji Saheb and his biriyani separate it from the other thousands food items of Bangladesh. And all the Bangalees love this biriyani so much.
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